Experience Details

Dining Services.
Students would tour the dining room and main kitchen.
They would shadow the dining room manager, Executive Chef and Director of Dining Services.

Industry: Hospitality & Tourism
Audience: K12
Organization: Springhill Senior Living
Max Attendees: 20

Experience Requirements

Would appreciate a minimum of 10 students and a maximum of 20 students.
No more than 2 students to shadow each position.
10th – 12th grade students preferred

2323 Edinboro Road, Erie, PA 16509