Experience Details
Dining Services.
Students would tour the dining room and main kitchen.
They would shadow the dining room manager, Executive Chef and Director of Dining Services.
Industry:
Hospitality & Tourism
Audience:
K12
Organization:
Springhill Senior Living
Max Attendees:
20
Experience Requirements
Would appreciate a minimum of 10 students and a maximum of 20 students.
No more than 2 students to shadow each position.
10th – 12th grade students preferred
2323 Edinboro Road, Erie, PA 16509